Our Story
Argentum Water originates from a unique highland spring, where ancient rock formations filter each drop over centuries. A living water — rich in minerals, untouched by industry.
The Source
Hidden deep within a remote mountain range, the Argentum source has flowed undisturbed for millennia. The spring emerges at an elevation where the air is clean, the rock is pure, and human influence has never reached.
What makes this source exceptional is the geological journey each drop of water takes — filtering through layers of quartz, granite and silver-bearing mineral strata over hundreds of years before reaching the surface.
"Living water is not a metaphor. It is water that has never been still — always moving, always gathering minerals, always arriving fresh."
Unlike commercially processed water, Argentum is captured at the source and bottled immediately under controlled temperature (+5°C to +15°C) — preserving the natural mineral balance and the energetic quality that defines truly living water.
This is why Argentum is classified as a perishable product. Its value lies precisely in its living, unaltered state. It is not merely water. It is the mountain.
What Makes It Different
Centuries of filtration through silver-bearing granite strata impart a rare and balanced mineral profile impossible to replicate artificially.
Water captured directly from a flowing spring retains its natural molecular structure — dynamic, oxygenated and biologically active.
No treatment, no additives, no adjustment. The water reaches you exactly as it emerges — the only intervention is careful temperature-controlled packaging.
True living water has a finite vitality window. Argentum is shipped immediately upon bottling, with strict handling protocols to preserve its integrity.
The spring passes through naturally occurring silver mineral formations, lending the water a distinctive character that gave rise to the Argentum name.
The source is private and protected. Annual output is strictly limited, which is why Argentum is available only through direct order — never through retail.
From Source to You
Water is drawn directly from the mountain spring at first emergence — no intermediate storage, no exposure to open air.
Bottled on-site at +5°C to +15°C within minutes of extraction. Glass bottles only — preserving taste, mineral integrity and molecular structure.
Our internal EU logistics network maintains the cold chain from bottling to your door. Every shipment is monitored from departure to delivery.
2–4 business days across the EU. The water arrives as it left the mountain — cold, structured, and vital. Consume within the window specified on each bottle.
We consider ourselves custodians of something rare. The spring does not belong to us — we simply have the privilege of bringing it to those who understand its value.
Argentum is not positioned against other premium waters. There is no comparison. It is a category of one.
"We do not manufacture Argentum.
We protect it."
Legal entity
Registered association (Forening/lag/innretning)
Mina Beiteplukksvei 65F, 1272 Oslo, Norway
Municipality: 0301 Oslo